After much idea-tossing and recipe flipping, I decided to do 200 sample-sized portions of my Butter Cake with White Chocolate Ganache. They turned out to be a hit, and I got a lot of compliments... but I would be lying if I said I wasn't working right down until the very last minute I had. I was so busy, I only had time to snap a 'BEFORE' picture of the cake squares before they even got assembled or iced. So here is a quick pic of my little cakes patiently waiting to be finished.

On the up side, we did have the biggest turn out ever, and I was the only one who made enough cake to last longer than an hour :)
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